Calificado como la experiencia nocturna #1 en Puerto Vallarta y con más de 8,000 reseñas de cinco estrellas, Rhythms of the Night comienza con un impresionante crucero al atardecer por Bahía de Banderas hacia un paraíso oculto en la selva. Al llegar, antorchas encendidas y un entorno iluminado por las estrellas te dan la bienvenida a una deliciosa cena a la luz de las velas frente al mar.
Luego, la magia de ALMA se revela—un espectáculo de clase mundial creado por Mukhtar Mukhtar, con escenografía del ganador del Óscar Eugenio Caballero. Acróbatas, bailarines, música y mito dan vida a una historia de espíritus de la selva y reinos sagrados. Una noche en la que cada elemento—atardecer, naturaleza, gastronomía y arte—te transforma.
5 Horas
Min. 5 años
Moderado
Familias
Para reservar esta experiencia en Privado
contáctanos por correo electrónico
o llámanos al 322 226 8413
A journey where nature, memory, and artistry share the same flame
Your journey begins with a sunset voyage across the calm waters of Banderas Bay. As the sky deepens into violet and the coastline fades, you enter a world illuminated by firelight and jungle shadow. Upon arrival, the night opens with ALMA—a world-class performance created by Mukhtar Mukhtar, with scenography by Academy Award–winner Eugenio Caballero.
Dancers, acrobats, and live percussion evoke the mythic guardians of the rainforest, tracing the invisible threads that connect land, spirit, and memory. It is a ritual of movement and light—an invocation.
But here, the performance is only the threshold. The true heart of the evening is the Gastronomic Journey.
Set before the ocean, beneath a canopy of stars and swaying palms, you are welcomed to a candlelit table where the night unfolds slowly, intimately. The culinary experience is conceived by Paco Ruano, from Alcalde — recognized among the Top 50 Best Restaurants in the World and one of Mexico's Top 5 Restaurants.
Ruano’s cuisine embraces ancestral foundations expressed through contemporary artistry. His flavors honor the Pacific coast: the sea’s mineral clarity, the earth’s toasted warmth, the lushness of tropical air, the quiet sincerity of corn and seed.
A dinner that feels ancestral: the meal is not simply presented—it emerges, layer by layer.
A cold preparation arrives first, bright, refreshing, and alive with the essence of the sea—like a breath of ocean wind.
Another course reveals a warm coastal fish, accompanied by a sauce built slowly from seeds and roots, deep and rounded—earth and tide in quiet balance.
A final dish brings tender corn suspended in a delicate, fragrant broth—comforting, familiar, timeless—recalling communal tables and fire-warmed nights.
Unlimited champagne and carefully selected wine pairings accompany each moment with understated elegance, while soft live music drifts like tide and night breeze.
As a VIP guest, your experience flows seamlessly—from preferential boarding to your seafront table, to an intimate proximity with the artists and the land itself. Nothing is rushed. Nothing is overstated. Everything is felt.
When the boat returns across the moonlit bay, the night remains with you—warm, resonant, unforgettable.