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La temporada más emocionante Temporada ballenas inicia 8 de diciembre, reserva hoy antes de que se agoten.
Reserva hoy los mejores tours de avistamiento de ballenas en puerto Vallarta y la bahía de banderas.
Admire a las ballenas jorobadas en un espectáculo único
Puerto Vallarta recibe a la ballena jorobada, y tu puede ser testigo de este increible espectáculo
LLegan las ballenas jorobadas a Bahía de Banderas y Puerto Vallarta, los mejores tours de avistamiento a partir del 8 de diciembre
5 Hours
Min. 5 years old
Moderate
Families
To book this experience in Private
contact us at 1-888-526-2238
or info@vallarta-adventures.com
ALMA, Rhythms of the Night – Gastronomic Journey
The Ultimate VIP and Gourmet Night Out
Your journey begins with a sunset voyage across the calm waters of Banderas Bay. As the sky deepens into violet and the coastline fades, you enter a world illuminated by firelight and jungle shadow. Upon arrival, the night opens with ALMA—a world-class performance created by Mukhtar Mukhtar, with scenography by Academy Award–winner Eugenio Caballero.
Dancers, acrobats, and live percussion evoke the mythic guardians of the rainforest, tracing the invisible threads that connect land, spirit, and memory. It is a ritual of movement and light—an invocation.
But here, the performance is only the threshold.
The true heart of the night is the Gastronomic Journey.
Set at a candlelit table beside the ocean, beneath a canopy of stars and swaying palms, you are invited into a culinary experience conceived by Paco Ruano, from Alcalde—recognized among the Top 50 Best Restaurants in the World.
Ruano’s cooking reflects ancestral roots expressed through contemporary form. His flavors honor the Pacific coast: the sea’s mineral clarity, the earth’s toasted warmth, the lushness of tropic air, the quiet sincerity of corn and seed.
The menu is not just served—it unfolds.
The green coconut aguachile arrives bright and living, like a breath of ocean wind.
A sunflower seed mole lends ancient depth to delicate fish—earth and tide in balance.
A pozolillo of tender corn and coastal broth carries the memory of communal tables and fire-warmed nights.
Textures soften, deepen, and glow as the meal moves inward—comforting, reflective, quietly luminous.
Unlimited champagne and fine wines accompany each course with gentle elegance, and soft live music drifts like tide and night breeze.
As a VIP guest, your experience flows seamlessly—from preferential boarding to your seafront table, to intimate proximity with the artists and the land itself. Nothing is rushed. Nothing is overstated. Everything is felt.
When the boat returns across the moonlit bay, the night remains with you—warm, resonant, unforgettable.
A dinner that feels ancestral.
A night that feels sacred.
A journey where nature, memory, and artistry share the same flame.